We have a all-day menu available, a couple of examples are; our locally made Whitestone Camembert served hot with thyme garlic, maple syrup and toasted ciabatta. And another favourite; fresh Aoraki salmon on flatbread with basil pesto and spinach with cream cheese and a light fruity glaze. And if you're looking for something more generous, try the local favourite lamb shank pie acommpanied with smashed potatoes or the smoked chicken salad with balsamic roasted pear, avocado alongside locally made Whitestone brie, topped with a cherry tomato salsa. We also have traditional bangers and smash made with local old english snarlers served with smashed potatoes along with mushy peas and brown onion reduction. We also have a range of desserts available.
You can also ask our friendly staff about organising private functions for your workplace or as a birthday dinner. We have a selection of rooms we can reserve for your occasion.